Taylor Pendrith Reserve

Taylor Pendrith, a standout among Canada's professional golfers, competes with distinction on global greens. His namesake wine, the Taylor Pendrith Reserve Appassimento Cabernet Franc, embodies the same boldness and precision that define his golf game.

Crafted with meticulous care, this wine is produced using the traditional appassimento method. Grapes are vine-dried for an additional four weeks beyond the usual harvest time, then laid out in a single layer and rack-dried for 26 days in a controlled environment with forced air circulation. This slow drying process allows the fruit to concentrate its flavors, setting the stage for a rich, expressive wine. After small batch fermentation, it matures in French oak barrels for two years, gaining depth and complexity.

Upon opening, the Taylor Pendrith Reserve presents an intense bouquet of black plum, blueberry, black pepper, strawberry jam, eucalyptus, tobacco, kirsch, vanilla, charred wood, and dark chocolate. These aromas signal a robust varietal character. On the palate, it reflects the nose’s richness and intensity, delivering a full-bodied experience. Youthful tannins promise excellent aging potential, yet the wine remains accessible early on, thanks to a solid backbone of acidity that keeps it vibrant and integrates the higher alcohol content.

This wine is a true hole-in-one for those who find cool climate wines a bit too subtle. To fully appreciate its complexity and layered flavors, a full-bottle decant is recommended, especially when paired with hearty dishes that can stand up to its intensity. Whether you're hosting a post-round dinner or simply enjoying an evening at the 19th hole, the Taylor Pendrith Reserve is sure to impress.

VQA Niagara-on-the-Lake VQA

Reserve Cabernet Franc Red Wine

2016 Vintage

15.6% alcohol

3.1g/L residual sugar

5.0g/L total acidity

750ml bottle

Cellar capacity: 2030+