Thanks to a mild 2022-23 winter, yields in 2023 were high and spring was warmer than usual, with some of the warmest weather of the year in May and early June. The summer that followed was characterized by an abundance of rain that led to a lack of heat and sun, thus slowing fruit development and increasing disease pressure. Luckily once September arrived, temperatures increased and the rains stopped, which ultimately saved the quality of the vintage. Although disease pressure had been mitigated, lack of ripeness from the summer rains still forced a later than usual harvest date for most varieties.

The 2023 Sauvignon Blanc is a small batch from a heavily yield controlled vineyard allowing intense aromas and flavours to develop in the fruit. This is evident right away on the nose, as it showcases all of the classic characteristics of cool climate Sauvignon Blanc, including white grapefruit, passion fruit, lemon zest, lemongrass, and wet stone. The palate is crisp and dry, with ample acidity that helps to enhance the wine’s fresh, vibrant personality, and carries that freshness through to a lengthy and pleasantly tart finish.

Technical Information

Appellation: VQA Niagara-on-the-Lake

Blend: 100% Sauvignon Blanc

Alcohol: 12.5% alc./vol.

Residual sugar: 2.6g/L

750ml bottle | White Wine, Vin Blanc